Asain noodle soups are my favorite! Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it’s a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that’s packed full of flavor!
What Beef Is Best for Slow Cooking
When it comes to buying stewing meat, you probably think beef is beef, right? The ideal stew isn’t made with lean, pricier cuts of meat. It’s best to go for the less expensive, tougher cuts, that tenderize as it cooks. I love braised & stewed beef and I adore Asian food so when I saw Gok’s soup, I just had to try it. It is so full of flavor and so healthy, I could eat it every day. It’s really easy to make, and the recipe calls for fragrant and simple ingredients.
Step by Step Instructions
Start with having the ingredients ready. It just makes things simpler as you cook. Begin with browning the meat with garlic, fresh ginger, and green onions. Add a splash of dry sherry. Next, cover with beef stock and add star anise. Chinese five spice. Cinnamon sticks Simmer for 1 to 2 hours Serve with noodles and Chinese vegetables, enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
