For the perfect side dish to serve with my Best Ever Fried Rice.
Black Bean Sauce At Home
Chicken with black bean sauce is a Chinese restaurant favorite! But you don’t have to order take-out to enjoy it. With this recipe, you can cook it at home in just 30 minutes! I know it may look like a complicated dish, but it really is simple to make!
How to Make Chicken With Black Bean Sauce
Start with Marinating the chicken for 15-20 minutes in Chinese rice wine, soy sauce, and sesame oil. Using a wok or large skillet, heat the 2 tablespoons oil. Add red peppers and onion and cook until tender. Remove the peppers and onions from the pan and set aside. Add more oil if necessary. Add the ginger, and garlic to the wok. Stir-fry for a few seconds until aromatic. Remove the chicken from the marinade with a slotted spoon and stir-fry for 4-5 minutes, until the chicken changes color and is nearly cooked through. Mix in the black beans, stir-fry for 1 to 2 minutes, then add chicken stock. Cover and let cook for another 2 minutes then add the green onion. Add the pepper mixture and the sugar followed by the cornstarch/water mixture, stirring quickly to thicken. Serve immediately with cooked rice.
Serve alongside My Best Ever Fried RiceOr for a lighter alternative: Low Fat Fried RiceAnother Great pairing is Perfect Chinese Noodles
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