We teamed up with an experienced Asian cook to develop an authentic and incredibly flavorful chicken korma recipe. She shared with us the traditional method of preparing this dish, which had been passed down through generations in her family. The outcome was a restaurant-quality meal that was truly exceptional! She also taught us how to make our Red Lentil Dahl Curry, which was equally fantastic. If that sounds like a dish you’d like to try, be sure to check it out!
Adapting The Recipe
The only thing I changed about the original Asian recipe was the amount of ghee (clarified butter) that it called for. The original recipe called for a whole cup of ghee, although that tasted rich and delicious; I updated it for an American audience and used less ghee and more water. If you want to make this recipe fully authentic, go with less water and a cup of ghee. To Freeze: portion the cooled korma into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or microwave. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
