Use my stir fry sauce recipe to make a fabulous homemade dish with classic Asian flavors.
There’s nothing like a chicken stir-fry for a simple weeknight dinner! This stir fry is not only delicious but so versatile too! I created this recipe so you can use whatever sauce you like best. I’ve used bottled Teriyaki sauce, spicy Szechuan sauce as well as my own homemade stir-fry sauce which keeps things super simple. Serve this dish with Perfect Chinese Noodles or Best Ever Fried Rice for the ultimate Asian dinner the whole family will adore!
Step by Step Instructions
Start with steaming the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off). For the freshest option, always choose chicken that has a pink, flesh-colored tone when buying chicken. Heat a wok over high heat and add the oil. Add chicken in a single layer and let it sit undisturbed for 1 minute to get a good sear. Add the fresh garlic and ginger. Stir fry another minute and then add the add the broccoli. Pour in the stir fry sauce, and bring to a boil. Cook until the broccoli is the desired softness (this could be pretty quick so check often). Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
