I love the time of year when you walk into the grocery store and see huge displays of beautiful fresh cherries. It’s a sure sign that summer is arriving and even though I have a cherry tree in my back yard, and I know that before long I’ll have more cherries than I know what to do with, I still can’t resist picking them up. Shortbread tart is one of my favorite summer desserts, I have recipes for Blueberry Lemon Shortbread Tart and Raspberry and White Chocolate Shortbread Tart, catering for whatever your fruit preference is.
Step By Step Instructions
Beat the butter, sugar, and vanilla until fluffy. Sift the flour. Add the flour to the butter mixture and mix until large crumbs form. Press 2/3 of the dough into the pan (saving the rest for the topping). Spread the cherry preserves and cherries over the dough. Crumble the remaining dough over the top. Bake for around 40 to 50 minutes. Until golden. Drizzle with the icing. Serve and enjoy! Are you making this recipe? I love to see your creations so please tag @ErrensKitchen on Instagram and hashtag it #ErrensKitchen Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
