The best thing about cherry crumble is that it’s so easy to make! You don’t need to be a master baker to whip up a batch of this scrumptious dessert. Just follow this simple recipe, and you’ll be enjoying cherry crumble in no time. Many fruit desserts take hours to make and require complicated steps. This easy recipe is effortless to prepare and only requires a few simple ingredients. Serve with Vanilla Ice Cream or homemade whipped cream for a dessert that everyone will devour.
Step By Step Instructions
In a large mixing bowl, mix 2 lbs of cherries with 1½ cups of jam. Pour the cherry filling into a 9? pie plate. Add 1 cup all-purpose flour, ¾ cup rolled oats, ½ cup granulated sugar, ½ cup brown sugar, ½ teaspoon salt, and 1 teaspoon ground cinnamon to a large mixing bowl. Stir together and add 8 tablespoons of melted butter. Stir until the butter is combined with the dry ingredients. Crumble it over the cherry filling in the pie plate. Bake at 350°F/180°C for 35 – 40 minutes or until the topping is golden brown and the filling is bubbling. Allow to cool and serve warm. Cherry crumble is delicious but also tasty with a scoop of ice cream or a dollop of whipped cream. For Longer Storage: Your crumble can be kept covered in the refrigerator for up to four days. Be aware that the crumble topping will not stay as crisp after refrigerating. To Freeze: Cherry crumble can be frozen for up to 3 months. Just place it in an airtight, freezer-safe container and store it in the freezer. When ready to enjoy, thaw it overnight in the fridge and reheat it in a 350°F/180°C oven until warm. Individual servings can be reheated in the microwave for about a minute or until warm. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
