Could there be a better way to serve anything than when covered with a creamy sauce and cheese? This Cheesy Scalloped Potatoes recipe has everything you need to serve up a comforting dish. This dish goes beautifully with Crispy Breaded Chicken Cutlets or as an alternative to pasta with my Slow Cook Beef and Ale with Mushrooms. It’s super easy to make, so throw it together, grab yourself a plate and dig in! You will not be disappointed!
What Potatoes?
There are many different types of potatoes but you can use your favorite, here are some tips: Heavy cream, whipping cream, double cream in the UK, and thickened cream in Australia are all good options. Any white potato works well with this recipe, however, not all potatoes are equal. If you want your dish to be a cut above the following potatoes are recommended: Russets, are wonderful because they hold their shape well. They have brown skin and are long in shape. Their flesh is white to a pale yellow. This popular potato is also packed full of nutrients. Yukon Gold is a type of white potato that is round and medium-sized, with a thin, tender pale yellow skin. They have creamy flesh with a buttery taste that is great for any casserole type dish.
Step by Step Instructions
In a pan heat with the bay leaf, parsley, and garlic and simmer for 5 minutes. Using a slotted spoon, remove the bay leaf, garlic and parsley. Mix in the Parmesan cheese and set aside. Slice the potatoes then add them to a large bowl. Pour the cream over potato slices. Mix gently to coat the potatoes thoroughly. Add the mixture to the casserole dish and spread evenly over the dish. Top with some parmesan cheese and cheddar, cover the dish with aluminum foil (making sure the foil is not laying directly onto the cheese) and bake for 30 minutes. After 30 minutes take off the foil and cook for a further 10 minutes until top is golden brown. Serve and enjoy!
Other Indulgent Sides
Bacon Wrapped Sausage StuffingBest Ever Mashed PotatoesMashed Sweet PotatoesCheesy Broccoli and CauliflowerRoasted Potatoes
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
