This fantastic pie is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy delight again and again! Serve with my Best Broccoli of your life or Roasted Cauliflower to finish it off perfectly. I’m always looking for ways to speed up school night dinners. With homework, bath time, and bedtime stories, there isn’t always a lot of time for cooking a quick and nourishing family meal, but this recipe keeps things really simple. Leftover rotisserie chicken is perfect for a quick, comforting pot pie. Its tender, flavorful meat saves time and adds richness to every bite. Just shred the chicken, toss it with vegetables, and cover with a flaky crust for a cozy meal that’s both easy and delicious. Plus, using leftovers means less food waste and more flavor!
Make the pie ahead:
This pie filling only took me 15 minutes to prepare. I put the breast strips in the fridge to thaw overnight so they were ready to use the next day and I also prepared the filling in the morning so all I needed to do before baking was top it with the pre-rolled pastry, add the egg wash, and throw it in the oven. Easy! Bake for 25 – 30 minutes and allow to cool before serving. Serve and enjoy! This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
