There is nothing better than a soft delicious blueberry-packed muffin in the morning. These muffins are a staple in our home and I make them at least once a week. I love blueberry muffins so much I have several different recipes for them, so if you love these, why not try my Blueberry Cornbread Muffins or Homemade Blueberry Muffins recipes. You can never have enough blueberry muffin recipes, guaranteed!
Step By Step Instructions
Add the butter, sugar and brown sugar to the mixer. Also opt for deep colored blueberries with smooth skin that are plump, dry, and firm. Larger berries tend to be sweeter than smaller blueberries, but are not a sign of maturity. For this recipe, add 1 tablespoon + ¾ teaspoon of white vinegar or lemon juice to 1¼ cups of milk. Please note that when using homemade buttermilk, your batter will look thinner than as pictured in the step by step instructions below. Cream the butter and sugar. Add the eggs. Pour in the buttermilk and vanilla. Mix until combined. Add the flour. Combine. Fold in the blueberries. Pour the batter into muffin cases. In a separate bowl prepare the crumb topping. Add the butter to the flour and sugars. Mix together until it forms clumps. Crumble the topping onto the batter in the cases. Bake for around 15 minutes. Serve and enjoy! To Freeze: Cool completely, then place each in a freezer bag or freezer-safe container. Freeze the muffins for up to 3 months. Thaw out on the counter or in the refrigerator. To reheat: Bake in the oven at 300°F/149°C for 5-10 minutes or microwave on high for approximately 20 seconds. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
