For a beautiful finish, decorate with edible glitter or a simple cookie icing. I love simple baking, the kind of baking you can involve the whole family with. These cookies are always a huge hit and don’t last more than a day in our house. These butter cookies are perfect for lunch boxes, bake sales or an after school snack. Just remember, they’re not just for kids, adults will love them too!
Unlike their sugar cookie counterpart, they have more fat content and aren’t rolled out and cut out. These butter cookies are baked in a molded pan making them a nice uniform shape.
Step by Step Instructions
Whisk together the flour, salt, and cream of tartar in a medium mixing bowl and set it aside. Beat butter and sugar until pale and fluffy. Add egg and vanilla and combine. Add flour to the mixer on low, mix until fully combined. Turn the mixer to low and mix in the flour until combined. Place approximately 4 tablespoons of the mixture into the cavities of the cookie pan. Press the dough evenly into the pan, filling each cavity to the top. Bake for 10 to 12 minutes, until cookies are golden brown. For a beautiful finish, decorate with edible glitter or a simple cookie icing. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
