Side dishes need never be boring, and this recipe is an example of how to create a tasty side dish everyone will crave. Easy and delicious! This dish is so good that kids and adults will love it and ask for it time and time again! It is so versatile that it compliments any main meal, why not serve with Creamy Mushroom Chicken and Best Ever Mashed Potatoes for the ultimate midweek feast? You can even serve this as a vegetarian main dish! Broccoli is a very good source of fiber and protein and contains iron, potassium, calcium, selenium, and magnesium as well as vitamins A, C, E, K, and lots B vitamins including folic acid. When these vegetables are steamed (not boiled) this helps preserve all these amazing health benefits. Cauliflower is high in fiber, vitamins, and minerals. It contains a little of almost every vitamin and mineral that you need daily. Melt butter in a pan. Stir in evaporated milk, paprika, and garlic powder. Add the cheese mixture. Stir until combined and it reaches a silky texture. Pour the cheese sauce over the broccoli and cauliflower. Add to an oven-safe dish and top with shredded parmesan cheese. Bake 45 minutes to an hour or until golden and cooked through. Serve and enjoy! Update Notes: This recipe was originally posted in 2014, but was updated in 2017 with slight changes to the recipe as well as including step by step photos as well as nutritional information. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
