Is there nothing better than biting into a juicy ear of corn? Boiling corn on the cob is one of the easiest ways to cook it. All you need is a pot of boiling water, some salt, and your ears of corn.
Once you’ve mastered this simple technique, you’ll be able to make this delicious side dish any time you want. It’s perfect for summer barbecues, potlucks, and picnics.
If you can, try to buy your corn from a local farmer’s market or farm stand, as this will ensure you get the freshest possible ears. You can also use frozen corn if you can’t get fresh.
The good way to do this is to first soak the ears of corn in cold water for about 10 minutes.
This will help to loosen the silk. Then, using a clean kitchen towel, rub the ears of corn until all of the silk has been removed.
Alternatively, you can place them in the microwave on high for one to two minutes before husking, which helps to soften them and make them easier to remove. Then stubborn silks can be removed with scissors.
How to Boil Corn on The Cob
Once your corn is clean and ready to go, it’s time to start boiling. Fill a large pot with enough water to cover the corn and bring it to a boil. Carefully add the corn to the pot and return to a boil. Cook until tender. The key to perfectly boiled corn on the cob is to not overcook it. You want the kernels to be tender but not mushy. We recommend boiling the corn for about 3-5 minutes. Carefully remove the corn with tongs and add to a colander to drain. Serve with your favorite toppings. We like simple butter and salt, but see the suggestions below for more ideas! Creamy: For a richer flavor, mix together some sour cream, mayonnaise, and milk. Then, simply brush or spoon it over the cooked corn. Cheesy: Another delicious option is to sprinkle some grated cheese, like cheddar or Parmesan. You could also try a cheese sauce for an extra indulgent treat. Mexican-style: For a south-of-the-border twist, mix some lime juice, chili powder, and cilantro. Or, try this delicious recipe for Mexican Street Corn. Herbed: Another great option is to mix some chopped fresh herbs like basil, chives, or thyme. You could also add some dried herbs like oregano or rosemary. Barbecue: Mix some barbecue sauce and melted butter for a summertime favorite. Then brush it over the cooked corn. Storing Leftovers: If you have leftovers, you can store them in the fridge in an airtight container ot wrapped in plastic wrap for up to 3 days. If you want to reheat your corn on the cob, you can place it in the microwave for 1-2 minutes. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
