Serve with delicious homemade vanilla ice cream or whipped cream for the ultimate after-dinner offering. I adore blueberries. Every summer, I try to find new and delicious ways to use them, such as my Buttermilk Blueberry Muffins, Blueberry Cake or Blueberry & Lemon Scones. I thought about making blueberry pie, but I didn’t want to have to wait for the dough to rest. In comes this recipe… Blueberry Pie just got a sweet and lemony makeover with this Blueberry Tart recipe. It is truly addictive! Try it and you’ll make it again and again!
Step by Step Instructions
Use a food processor to make the shortbread base. Also look for blueberries that are deep in color, dry, plump, and firm with smooth skins. Size is not an indicator of maturity, but larger berries tend to be sweeter. Add a third of the dough to a greased, loose bottom tart pan. Press the shortbread dough into the pan. Spread the base with Blueberry jam or preserves. Cover the jam layer with fresh blueberries. Crumble the remaining shortbread dough over the top. Bake for 40 -45 minutes, cool, drizzle with icing and serve. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
