I call these Blueberry Scone Muffins because they taste more like a scone than you would expect a muffin to taste. Muffins weren’t always so sweet. It wasn’t until chain coffee shops started popping up that all of a sudden muffins turned into cakes rather than anything else. Once upon a time, when I was a kid I had blueberry and corn muffins for breakfast these weren’t too sweet and didn’t make me feel like I was having dessert for breakfast.
These blueberry muffins remind me of the muffins my mom made when I was growing up and they are best served warm with butter. If you’re looking for blueberry cake recipes, I have a Blueberry Crumb Cake recipe you’ll love, and my Best Blueberry Cake (Ever) is a crowd-pleaser. Baker’s Tips:
To avoid tough muffins, be careful not to over mix the mixture once the flour is added. On muffin sizes – These muffins were made using a 2 ½ inch muffin cup pan, but muffin pans and cups come in so many different sizes (from mini – Jumbo) so be sure to adjust the cooking time according to your pan. Making mini muffins – To make mini muffins, bake about 8 minutes.
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Erren's Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
