I love oatmeal cookies of all kinds because they supercharge the classic cookies into a recipe that can be used for breakfast or after a workout. Oatmeal cookies such as Peanut Butter Banana Oatmeal Cookies, Protein Oatmeal Cookies, or Coconut Flour Oatmeal Cookies are fantastic healthy snacks. I had never made a version with just blueberries. The simplicity of the combination is refreshing and very tasty. You need to try them!
What Are Blueberry Oatmeal Cookies?
Blueberry Oatmeal Cookies are sweet, healthy cookies made without egg or flour. They are rich in nutrients, vitamins, and minerals and are perfect for a quick on-the-go vegan breakfast.
Ingredients and Substitutions
Making these cookies is easy as pie. It only takes 7 of the most basic ingredients and less than 10 minutes of prep.
Banana – Peel and mash the bananas before measuring 1/2 cup. The ripeness of the bananas will affect the sweetness of the cookies. Choose them very ripe with dark spots for the sweetest cookies. Peanut Butter – or any other nut butter such as almond butter. Make sure to use natural nut butter with no more than nuts and salt as ingredients. Vanilla Extract – for flavor. Old-fashioned Rolled Oats – or quick oats. Choose certified gluten-free oats if you can’t tolerate gluten. Cinnamon – Cinnamon and bananas are a top match! Dark Chocolate Chips – I use dairy-free chocolate chips. Blueberries – fresh is preferable.
How To Make Blueberry Oatmeal Cookies
Storage Instructions
Store the blueberries oatmeal cookies in a cookie jar in the fridge for 3 to 4 days. You can also freeze them in zip-lock bags for up to 3 months. Either thaw them at room temperature for about an hour or pop them in the oven for 10 minutes. If you used rolled oats, the mixture is not sticking as well as if you used instant oats, so make sure you wet your hands to pack the cookie batter.
Allergy Swaps
The recipe is already vegan, dairy-free, egg-free, and grain-free. But if you have any allergies, you can make the following substitutions:
Gluten-Free: pick certified gluten-free oats. The other ingredients are all naturally gluten-free. Nut-Free: replace the peanut butter with another butter such as almond butter, cashew butter, or sunflower seed butter.
More Vegan Cookie Recipes
If you like this blueberry oatmeal cookie recipe, you’ll love these:
