For the perfect picnic basket fillers, pack up this recipe with Tuna Salad, and fresh-baked bread! While the bacon cooks, shred the cooked chicken into bite sized pieces. Once crisp, transfer the bacon to paper towels to absorb any excess grease and cool down. Dice the celery into small pieces. Slice the green onions/scallions into rounds. Add the chicken, green onions, celery, and mayonnaise to a bowl. Once the bacon is cooled, mix it in and taste for seasoning before serving. Serve in a sandwich or top your favorite salad greens. Enjoy every last bite. 🙂 Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
