Summertime is perfect for making salads and sandwiches, and with this recipe, picnics and lunches will be extra special with this easy and delicious recipe. It’s easily prepared with simple ingredients, making it perfect for last minute plans that often come with warmer weather.
Step By Step Instructions
Dice the hard boiled eggs into small sized chunks. See my post for How To Cook Hard Boiled Eggs for a guide on making them perfect every time! Add mayonnaise, mustard, and lemon juice to a bowl and season well with salt and pepper. Mix well to combine and add the mixture to a large bowl with the eggs, chopped green onions and celery. Flavor the egg salad with chopped chives or the herb of your choice, and mix well to combine. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
