Love chocolate? Why not try one of these recipes?
My son’s birthday was this past weekend and I created this cake just for the occasion. My little boy is always asking for the impossible when it comes to birthday cakes, so This year I asked him if I could just make something chocolate and fantastic. He agreed and I got to work. Baking the cake is super simple. You just Place all of the cake ingredients, except the hot water and coffee, into a food processor. Blitz until smooth and well combined. Add the coffee to the hot water, turn the food processor on its lowest speed and add to the mixture, a little at a time, until smooth, and bake. To assemble the cake: Place the bottom layer on a cake board and create a border for the filling.
Then add the dark chocolate pudding filling.
Place the top layer on and cover with a smooth layer of icing (nothing fancy).
Cover the sides with the malted milk balls.
Add the piping around the top edge. Cover the top with chocolate curls (I used store bought dark, milk and white chocolate curls).
Serve and enjoy!
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