This wonderfully rich and tasty beef dish is infused with all the exotic flavors of Thailand. Making your own fragrant curry takes some Asian ingredients and a little time but you’ll taste the difference and be happy you made the effort! If you’ve never had a Massaman curry, it’s basically a Thai version of stew. It’s a rich, crazy delicious, mild Thai curry that’s made with coconut milk, beef, potatoes, and pearl onions. Oh, and it’s one of my very favorite things in the world!
While this recipe makes a Massaman curry paste from scratch if you’re looking to save time you can also use a store-bought curry paste and still get a great result. My recipe takes a bit more effort, but I promise it delivers amazing and authentic tasting results – slowly cooked beef that becomes tender, soft, and melts in your mouth.
Massaman curry can be made with chicken, beef, or lamb (just check out my Thai Lamb Massaman). Whatever meat you use, it’s a flavorful dish that’s great to serve for weekend meals or dinner parties alike. Or you can also make this ahead of time and reheat it, which makes it perfect for quick, weeknight dinners too. Try it and you won’t be sorry!
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