This homemade version of a Chinese favorite combines beef, delicious healthy broccoli, garlic, and ginger for a delightful, weeknight dinner.
How To Make Beef and Broccoli Stir Fry
In a small mixing bowl mix ½ teaspoon baking soda with a tablespoon of water to form a slurry. Slice the steak into thin strips (cutting against the grain). Add the baking soda mixture to the beef and toss to coat. In a medium bowl, mix together Shaohsing rice wine, light soy sauce, canola oil, cornstarch, and some freshly ground black pepper. Add the beef and leave to sit while you prepare the rest of the dish. Steam the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off) and place it in a water bath to stop the cooking process, and set it aside. In a small bowl, mix together oyster sauce, light soy sauce, dark soy sauce, water, cornstarch, brown sugar, and freshly ground black pepper. Set aside. Heat the oil in a pan or wok over high heat add the beef and allow to cook for 1 to two minutes (leaving some pink). Remove from the pan and set aside. Add the garlic, shallot, and ginger to the pan and cook for 30 seconds. Add the broccoli and toss to combine. Add the beef back to the pan followed by the stir fry sauce and green onions. Mix to combine allowing the sauce to thicken. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.