There’s a bit of a trend of making banana iced coffee and I wanted to make my own, healthier, simpler version. This is a bit like a Iced Pumpkin Spice Latte but with summery flavors!
Ingredients and Substitutions
Strong Brewed Coffee: The base of the drink, brewed coffee adds a delicious coffee flavor. For a stronger taste, you can use espresso shots instead of regular brewed coffee. If you prefer decaf, that’s an option too. Banana: A small banana adds natural sweetness and a creamy texture. If you don’t have a fresh banana, you can use frozen banana slices, which will make the drink even more frothy and cold. Almond Milk: Almond milk adds a smooth, nutty flavor. You can substitute with other plant-based milks like soy milk, oat milk, or coconut milk, depending on your preference. Ice: Ice is essential for a chilled and refreshing drink. You can also use coffee ice cubes for a stronger coffee flavor without diluting the drink. Maple Syrup (Optional): Maple syrup is a natural sweetener that enhances the flavor of the drink. If you prefer a different sweetener, you can use agave syrup, honey (if not strictly vegan), or a sugar-free alternative. Additional Ice Cubes (To Serve): Additional ice cubes keep the drink chilled and refreshing while serving.
How to Make Banana Iced Coffee
This is a simple recipe that you make by first blending the banana into banana milk and pouring it on the coffee.
Expert Tips
Vanilla Flavor: Add some vanilla extract or use vanilla stevia drops to flavor and sweeten the coffee instead of maple syrup. You can also serve it with a pinch of cinnamon, it goes so well with banana. Brewing Coffee: For a robust coffee flavor, use freshly brewed strong coffee or espresso. Brew it a bit stronger than usual if you like a more intense coffee taste. Blending: Blend the banana, almond milk, ice, and maple syrup until the mixture is smooth and frothy. This ensures a creamy texture that complements the coffee. Chilling: Let your freshly brewed coffee cool down before pouring it over ice to avoid melting the ice cubes too quickly. Adjust Sweetness: Taste the banana milk mixture before pouring it over the coffee. Adjust the sweetness by adding more maple syrup or your preferred sweetener.
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