I developed this banana frozen yogurt recipe to offer a simple, healthier alternative to traditional frozen desserts. This frozen yogurt is quick to prepare, requiring only two ingredients and minimal time. Made with ripe bananas and plant-based yogurt, it provides natural sweetness and a creamy texture without added sugars or artificial ingredients. What makes this recipe special is its simplicity and wholesomeness – it’s a refreshing treat you can enjoy guilt-free. Whether you’re looking for a light dessert or a nutritious snack, this banana frozen yogurt is the real deal. It’s also a recipe you can make in larger batches, stored in the freezer for several days or weeks.
Ingredients and Substitutions
Frozen Banana: Using frozen banana makes the texture of the frozen yogurt more like a slushie. If all you have is fresh bananas, place them in the freezer for a few hours. Plant-Based Yogurt: Any yogurt alternatives work, from coconut yogurt to soy yogurt or cashew yogurt. Soy yogurt tends to be the one that brings the most protein and coconut yogurt has the best taste for a tropical frozen yogurt.
How to Make Banana Frozen Yogurt
This recipe is ridiculously easy to put together. All it takes is a blender.
Expert Tips
Use Very Ripe Bananas: Choose bananas that are fully ripe with brown spots before freezing them. These bananas are sweeter and blend more smoothly, enhancing the flavor and texture of the frozen yogurt. Freeze Bananas Properly: Peel and slice the bananas before freezing them. Arrange the slices in a single layer on a baking sheet to prevent them from sticking together. Once frozen, you can transfer them to a resealable bag for easier storage. Blend Thoroughly: Use a high-speed blender or food processor to blend the frozen bananas and yogurt until completely smooth. This will ensure a creamy, soft-serve consistency. Adjust Sweetness: Taste the mixture before freezing and add a natural sweetener like maple syrup or agave syrup if desired. The sweetness of the bananas will vary, so adjust to your preference. Add Flavor Enhancers: Consider adding a splash of vanilla extract, a pinch of cinnamon, or a handful of nuts or chocolate chips to enhance the flavor and texture of the frozen yogurt. Freeze in a Shallow Container: After blending the mixture is quite soft. If you like it more ice-cream like, transfer it to a shallow, airtight container. This allows the frozen yogurt to freeze more quickly and evenly. Stir During Freezing: For a smoother texture, stir the mixture every 30 minutes during the first 2 hours of freezing. This helps break up ice crystals and keeps the frozen yogurt creamy. Let It Soften Before Serving: Allow the frozen yogurt to sit at room temperature for a few minutes before scooping. This will make it easier to serve and enhance the creamy texture. Top with Magic Shell: This frozen yogurt is delicious when topped with my Magic Chocolate Shell.
More Creamy Dessert Recipes
