There can never be enough excuses to bake with bananas, it’s one of my favorite ingredients. I often find a few leftover, slightly tired looking bananas in the fruit bowl at the end of the week. A great way to use up these sad brown bananas is to make these flavorful muffins!
Step By Step Instructions
Mash the bananas into the warm melted butter. Add the oil, buttermilk, beaten eggs, and vanilla. Mix well to combine. In a separate bowl, combine the dry ingredients. Add the wet ingredients to the flour mixture and mix to combine. Divide the batter equally into a greased muffin pan or line the pan with paper liners. Bake for around 25 minutes. Allow to cool on a wire rack. Serve and enjoy! Love traditional banana bread? Be sure to try my award winning banana bread recipe!
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
