I have an absolute, unavoidable, unapologetic love for ridiculously simple sweet baking recipes. These banana bagels are squarely in my wheelhouse because they are made with only two ingredients: banana and self-rising flour. It’s that easy! The principle of a bagel is to boil a ring-shaped piece of dough before baking it, giving a signature chewy texture to the crust. I like classic bagels and I’ve already have made several improvements with the recipe with my Quinoa Bagels and Almond Flour Bagels. But I wanted to turn them into something simple and sweet while keeping the essence of bagels. I am stocked with the results, they have the right texture and a sweet, rich crumb.
How To Make Banana Bagels
While you can find the whole recipe below, I’ve included photos of the key steps here.
Crucial Tips for Success
The fewer ingredients are in a recipe, the more tips I like to give to make sure you’ll get it perfectly right!
More Baking Recipes with Bananas
