Baked Vegan Blueberry Donuts

I love making vegan donuts like my 2-Ingredient Donuts, 2-Ingredient Banana Donut Holes, Vegan Apple Cider Donuts, 3-Ingredient Lemon Donuts, Lemon Donuts, or Protein Donuts. It’s a classic treat that can accommodate all tastes and dietary requirements.

What Are Vegan Baked Donuts

Vegan Baked Donuts are blueberry donuts cooked in the oven. They don’t require deep-frying, avoiding a lot of the unhealthy fat brought by burnt vegetable oil. It’s a healthier version of your classic donuts with a soft and pillowy texture.

Ingredients and Substitutions

To make vegan baked blueberry donuts, you need the ingredients below.

All-Purpose Flour – Or white spelt flour or all-purpose gluten-free flour that contains gum. Maple Syrup or liquid sweetener you love, like agave syrup or brown rice syrup to decrease fructose. The recipe won’t work with a crystal sweetener like coconut sugar. It must be a liquid sweetener. Melted Coconut Oil or melted vegan butter if preferred. I didn’t try any oil-free replacement for these egg-free donuts. Plant-Based Milk of Choice – Unsweetened almond milk, oat milk, or soy milk. Vanilla Extract for flavor, but you can also try almond extract. Baking Powder, or if you prefer to use baking soda, divide the amount called by the recipe by half. Blueberries – fresh or frozen. If frozen, you don’t have to thaw the blueberries.

How To Make Vegan Baked Donuts

It’s very easy to make healthier donuts by baking your donuts batter in a donut pan.

How To Glaze Baked Donuts

First, choose the glazing flavor you want to prepare. This baked blueberry donut recipe goes very well with lemon glazing or blueberry glazing.

Powdered Sugar or powdered erythritol to make sugar-free healthy baked blueberry donuts. Almond Milk – prefer unsweetened almond milk. Lemon Juice for baked blueberry donuts with lemon glaze. But if you’re a fan of lemon donuts, try my Lemon Donuts. For blueberry glazing, use juice from frozen blueberries. Let 1/3 cup of frozen blueberries thaw at room temperature, squeeze, and use the juice in the glaze. Spirulina Powder for blue color.