This recipe is a great option for summer parties – if the sun is shining you can BBQ, but if you end up with rain, you can still have a great meal! I love a barbecue! This baked or Barbecued Sticky Ribs recipe because you don’t have to be counting on the sunshine to plan a meal for a summer get-together. I have learned to make dishes that don’t need the outdoors to cook them to perfection. These ribs are one of those meals. It’s an easy recipe that can be prepared ahead and finished off when you know what the weather will bring. It’s perfect served with my 10 Minute Greek Style Cous Cous Salad with Feta, wow your guests with this wonderful BBQ food. To add sweetness I use plain old ketchup as well as balsamic vinegar and honey. I add soy sauce to balance it out with a salty flavor and bourbon to add richness to the sauce. This dish is packed full of sweet and savory flavors and is cooked to sticky perfection! It’s a real crowd-pleaser!
Step By Step Instructions
In a small mixing bowl add the ingredients for the dry rub. Mix well and apply the rub to the ribs. Cover the pan with foil and bake. Meanwhile, to make the glaze, place the ketchup, soy sauce, vinegar, honey, corn syrup, molasses, smoked paprika, and bourbon into a saucepan, stir well and bring the mixture to a simmer. Simmer for 5 mins until thickened and sticky, then remove from the heat and set aside until needed. Once cooked separate the ribs and cover with the sauce. At this point, they are ready to throw on the grill or finish in the oven. Once they are cooked, add more sauce if you’d like and serve hot. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
