Love bananas? Check out my delectable chocolate chip banana muffins. Her recipe was moist, tender, and full of banana flavor! I dreamed of that banana bread through the years! So when recently reconnected with my friend, I happily got the recipe along with her blessing to share it with all of you!
How To Make The Best Banana Bread
A great banana bread needs to be moist! There’s nothing worse than a dry loaf! This recipe adds moisture in every way possible. Brown sugar, butter, oil, buttermilk, eggs, and of course bananas add moisture ensuring this loaf stays moist for days. There’s no need to top your slice with anything. I’m telling you, it’s just not needed!
How To Quickly Ripen Bananas
Slice the bananas, add them to a microwave-safe bowl and cook on high for 30 seconds at a time until soft and easily mashed with a fork. Alternatively, place unpeeled bananas on a baking pan for 15-20 minutes in a 250° oven.
How To Make Banana Bread
Add the bananas to a bowl with the warm, melted butter and mash using a fork or potato masher. Add the oil, buttermilk, beated eggs, and vanilla. Mix well to combine. In a second large bowl whisk together the flour, sugar, brown sugar, baking soda, and salt. Add the banana mixture. For this recipe: Mix 1/4 cup milk + 3/4 teaspoon vinegar. Mix to combine and add the chopped nuts. Spoon the mixture into prepared loaf pan. Bake until golden and a cake tester comes out clean. Allow to cool 5 minutes before removing from the pan. Slice to serve. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
