You can’t beat a classic dessert like these delicious Apple Crumb Cakes. Moise cake with tender apples and a crunchy cinnamon crumb topping drizzled with cream cheese icing! It doesn’t get much better than that. I’m so happy to share this recipe with you. I absolutely, love crumb cake. I have to say that my favorite recipes are New Jersey Crumb Cake and Pumpkin Spiced Coffee Cake with Maple Glaze. To incorporate the apples into the cake, I simply shredded them and mixed them in the batter. Nothing fancy, no messing around – just chopped apples in a cake that’s already pretty perfect! To make your own buttermilk at home, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Full-fat milk is best, low-fat or skimmed milk will still work. Stir and let stand for 5 minutes. The mixture may look a little curdled, but that’s fine.
Step by Step Instructions
Start with making the topping by mixing white and brown sugar with cinnamon, and a little salt in a medium mixing bowl. Add the warm melted butter and stir to blend. Add flour and mix with a fork until moist clumps form. Set aside. Next prepare the cake batter and shredded apples. Combine. Separate the cake batter evenly in the pan. Then, top with the crumb topping and bake for 20-30 minutes. Let cool on a wire rack completely before drizzling with the amazing cream cheese icing! Serve and enjoy! Are you making this recipe? I love to see your creations so please tag @ErrensKitchen on Instagram and hashtag it #ErrensKitchen Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
