I love apple desserts! And this cake is my new favorite! It’s full of fall flavors – Fresh apples and cinnamon flavors are a heavenly duo. This amazing upside-down cake is not only scrumptious, but it’s really simple to make too! For those of you with a sweet tooth, this cake goes perfectly with a scoop of Vanilla Ice Cream!
Step By Step Instructions
In a small saucepan, melt the brown sugar and butter together over medium heat. Pour the mixture into the bottom of a cake pan to cool while you prepare the rest of the recipe. Core, peel and slice the apples and then place the apple wedges into the cooled sauce forming a decorative, circular pattern. Add the dry ingredients to a medium bowl. Then mix to combine. In a separate large bowl, mix the wet ingredients Add the wet to the dry and mix to combine. Then spread batter over the apples being careful not to shift the pattern of the apple slices. Remove cake from the oven and allow to cool on a cooling rack for just 15 minutes. Invert the warm cake onto a cake plate. Some of the juices from the topping may run down the sides. Slice and serve the cake while it’s still warm. The gooey, soft apple topping reminds me of warm caramel apples on top of a light and beautiful cinnamon vanilla cake – just heaven! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
