I love peaches to make Banana Peach Smoothie, Peach Baked Oatmeal, Air Fryer Peaches, or Peach Overnight Oats, but peaches crumbles are sometimes missing a touch of sourness. That’s why apple peach is the perfect combination for crumble recipes. The sourness of the green apples balances very well with the sweetness of peaches while also adding some texture. If you like apple crisp and you are looking for a summer version, try this peach apple crisp recipe. If not, try my Rhubarb Crumble, Strawberry Crumble, or Blackberry Crisp.
Ingredients
All you need to make a delicious peach apple crumble recipe are:
Green Apples – You can use most varieties of apples to make a crumble. I love green sour apples for two reasons. First, they don’t get mushy or too soft after baking. Next, they are a bit sour, which goes well with the sweetness of the peaches. Peach Slices – cored, peeled, and cut into slices or cubes as you like. If peaches are not in season, it’s also fine to use canned peach slices. If yours are sold in juice, rinse them over a sieve, drain them, and use them in the recipe. This removes the sugar from the juice and prevents the crumble from being too sweet. However, if you like yours very sweet, use the drained canned peach slices as is. Cornstarch, tapioca starch, or arrowroot flour. Coconut Sugar or soft brown sugar, or any crystal sweetener you have at home, like coconut sugar, date sugar, or for a sugar-free option, brown erythritol. Cinnamon – for good fall flavors. Oat Flour – You can also use regular flour or almond flour. Most flour options will deliver excellent results in this crumble recipe. For a gluten-free option, try buckwheat flour or all-purpose gluten-free flour. Vanilla Extract – for flavor. Shredded Coconut or chopped walnuts. Coconut Oil or softened dairy-free butter.
How To Make Apple And Peach Crumble
This apple peach crisp is so easy to make and like any of my crumble recipes, the easy dessert that never fails and always makes family and friends happy.
Serving Crumble
Remove the peach crumble from the oven and cool down for 10 minutes before serving so you don’t burn yourself. This also prevents from serving the crumble too warm, especially if you intend to serve this with ice cream and yogurt, you don’t want the toppings to melt in too fast. Serve warm, or eventually cold if served the next day with some of the below dairy-free toppings:
Whipped cream Vanilla ice cream Yogurt Drizzle of maple syrup Extra nuts or coconut A pinch of cinnamon
Storage Instructions
This peach apple crumble store very well in its own baking dish. Cool down completely at room temperature then foil the pan and place in the fridge. You can store it for up to 4 days in the fridge. You can also place the crumble recipe in the freezer in a small airtight container and thaw it in the fridge the day before. Feel free to serve crumble cold, or pop in a microwave safe bowl and microwave it for 30 seconds to serve lukewarm.
Allergy Swaps
Below are some ingredients swaps options if you need.
Nut-Free – Swap walnuts for coconut. Gluten-Free – Use gluten-free oats and gluten-free flour like almond flour, buckwheat flour, or all-purpose gluten-free flour. Sugar-Free – Any sugar-free crystal sweetener works. Coconut-Free – Swap the coconut oil for olive oil, avocado oil, or plant-based butter. Oil-Free – Swap the oil for nut butter, like cashew butter, almond butter, or peanut butter.
Here are my answers to your frequent questions about this easy dessert.
