I love classic simple baking recipes but I’m particularly crazy about making plant-based versions that taste the same, have the same texture, and are all around healthier and simpler, like I did with my Banana Scones, Lemonade Scones, and Vegan Chocolate Chip Scones.
Ingredients and Substitutions
Almond Flour – Use high-quality, finely ground almond flour for the best texture. Almond meal can be substituted, but the scones may be denser. Tapioca Flour – Choose organic tapioca flour or arrowroot flour for a similar binding effect. Coconut Cream – Use full-fat, unsweetened coconut cream. Canned coconut milk can be used as an alternative, but may result in a slightly thinner consistency. Maple Syrup – Use pure maple syrup. Honey or agave nectar can be used as substitutes. Baking Powder – Ensure you’re using aluminum-free baking powder. Vanilla Extract – Use pure vanilla extract for the best flavor. Salt – Choose fine sea salt or Himalayan pink salt.
How to Make Almond Flour Scones
This is a simple recipe that requires a specific technique for shaping the scones. You can read all about it in the recipe card further down and use the pictures below for details.
Expert Tips
Allow the dough to rest for 10 minutes before shaping to give the tapioca flour time to fully hydrate. Oil your hands and the dough lightly to prevent sticking when shaping the scones. Be gentle when cutting the dough to maintain the flaky texture. Space the scones apart on the baking sheet to allow for even cooking and browning. For a more golden-brown top, brush the scones with a little coconut cream or plant-based milk before baking. Adjust baking time as needed, as oven temperatures can vary. The scones should be lightly golden and firm on the outside. Let the scones cool completely before serving to ensure they reach the perfect crisp-tender texture. For variation, try folding in fresh or dried fruit, chopped nuts, or spices like cinnamon or cardamom. These scones freeze well. Simply reheat them in the oven or toaster before serving.
More Plant-Based Scone Recipes
