I used to buy almond crackers from the store, but they are quite expensive. So I decided to make my own version. They are great high-protein snacks with over 6 grams of protein per 10 crackers, I like to dip them in hummus, or avocado dip or yogurt cucumber dip. The are also great for holiday food platters
Ingredients and Substitutions
You only need 3 ingredients to make these crackers.
Almond Flour: Use finely ground almond flour for smooth crackers. Almond meal also works but results in a coarser texture and darker color. Add extra water if using almond meal. Water: Use cold water to keep the dough easy to work with. For flavored crackers, swap water with vegetable stock or herb-infused water. Bagel Seasoning: If unavailable, make your own with sesame seeds, garlic powder, onion flakes, and salt. Other toppings like Italian herbs, paprika, or nutritional yeast can add variety.
How to Make Almond Flour Crackers
These almond flour crackers are super easy to make, here are a few pictures of key steps.
Carine’s Baking Tips
Here are a few more of my tips to make the best crackers:
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