4 Ingredient Strawberry Banana Popsicles

Vegan popsicles are homemade frozen treats simply made at home in a popsicle mold using dairy-free ingredients, like my Avocado Popsicles, Coconut Popsicles, or Banana Popsicles. Vegan popsicles are the easiest vegan ice cream recipe to make, a frozen treat on a stick made of fruits, non-dairy milk, and non-dairy yogurt. They are healthy snacks for vegan kids in summer or any time of the year to fix your sweet cravings without added sugar.

Ingredients and Substitutions

You need 4 basic ingredients to make these strawberry banana popsicles with yogurt:

Ripe Banana – This is the main sweetener in the recipe, so the ripest, the sweetest the popsicles will be. Fresh Strawberries – Hulled. You can also use frozen strawberries if they have been thawed. Non-Dairy Yogurt – Any non-dairy yogurt works in this recipe, like plain coconut yogurt, soy yogurt, or almond yogurt. Note that coconut yogurt adds a strong coconut flavor and makes the popsicle creamier. Dairy-Free Milk – I used coconut milk but almond milk and cashew milk also work.

If you want to add flavor to your strawberry banana frozen yogurt popsicles, you can add:

Maple Syrup – or agave syrup or brown syrup. Basically, any liquid sweetener works here but these options are refined sugar-free and healthier options for kids. Vanilla Extract – for flavor.

How To Make Strawberry Banana Popsicles

Adding A Chocolate Shell

You can add a hard chocolate shell to the frozen popsicles.

Storage Instructions

Store the coated strawberry banana coconut milk popsicles in an airtight container in the freezer. Once you’ve frozen the strawberry banana popsicles, you can keep them in the freezer for up to three months.