3 Ingredient Vegan Banana Pudding No Sugar Added

The classic banana pudding recipe is not vegan as banana custard contains eggs, milk, and butter, and if served in layers, the biscuit also contains milk and eggs and since I love puddings like my Avocado Banana Pudding or Healthy Banana Chia Pudding. But, it’s super easy to make a delicious Banana Pudding vegan-friendly. Keep reading below!

Ingredients and Substitutions

Surprisingly, all you need to make a quick and easy Vegan Banana Pudding recipe are 4 ingredients.

Non-Dairy Milk – I like to use soy milk fortified with calcium. Soy milk is also higher in fat than almond milk, making the pudding much creamier. You can also use coconut milk or almond milk. Corn Starch or Corn Flour – I also tested the recipe with ground chia seeds and tapioca flour. These options don’t come out great. Tapioca flour is probably the best swap for corn flour if you have a corn allergy, but still, the pudding splits and doesn’t come together as with corn starch. Liquid Sweetener of Choice – Maple syrup, agave syrup, or banana Stevia drops. This is the best way to add a natural banana flavor to your pudding and sweetness without added white sugar. Of course, you can also swap stevia drops for 2-3 tablespoons of maple syrup or any liquid sweetener you love and use a natural banana extract as a flavor. Natural Banana Extract – Use only if you didn’t use banana stevia drops.

How To Make Vegan Banana Pudding

Serving Suggestions

You can use this vegan banana pudding recipe to serve a large pudding or single-serve jars.

Single-Serve Jars

First, add a layer of banana pudding, then top with pieces of biscuit, diced or sliced banana, and a layer of coconut cream. Repeat these layers until you reach the top of the jar. Serve with sliced almonds on top or shredded coconut for extra crunch.

Large Family Dessert

You can use this recipe to make a Southern-style vegan banana pudding. Prepare an 8-inch x 8-inch serving dish and follow this layer pattern:

Banana Pudding Vegan Vanilla Wafers Banana Slices – place a single layer on top of the wafers Vegan Whipped Cream – you can also use my vegan coconut whipped cream recipe

Add layers until you reach the top of the dish and top it all with a whipped cream topping of choice. It can be whipped aquafaba meringue or whipped coconut cream.

Variations

Feel free to use this recipe to make any vegan pudding recipes following the tips below:

Vegan Vanilla Pudding – use vanilla stevia drops, or vanilla extract and maple syrup. Vegan Peanut Butter Pudding – add 1-2 tablespoons peanut butter at the end and replace the banana stevia drops with vanilla flavor drops.

Storage

This Vegan Banana Pudding stores very well in the fridge for up to 4 days if placed in an airtight container. You can freeze banana pudding as well. Simply thaw the batch in the fridge the day before serving.