I love simple dinner rolls, like my Sweet Potato Bread Rolls, Pumpkin Bread Rolls, or Yogurt Buns but I wanted to make an oil-free, simple version with basic ingredients that you have in your fridge and pantry at all time.
Ingredients and Substitutions
You only need these 3 ingredients to make these rolls:
Self-Rising Flour – Acts as the structural base of the dough, with added leavening agents (baking powder) to help the rolls rise. You can make your own by combining all-purpose flour with baking powder. Avoid gluten-free flours as they may not provide the same fluffiness. Almond Milk – Provides moisture to bind the dough and adjust its consistency. Any plant-based milk, such as soy, oat, or coconut milk, can be substituted based on availability and flavor preference. Dairy-Free Yogurt – Adds richness, a slight tang, and softness to the rolls. Substitute with other plain unsweetened yogurts like almond or oat yogurt. Coconut yogurt works well for a creamy texture. Salt (optional) – Enhances flavor, balancing the natural sweetness of the rolls. Maple Syrup – Brushed on top for a light, sweet glaze. For a savory version, use melted vegan butter or a sprinkle of coarse salt instead.
How to Make 3-Ingredient Dinner Rolls
If you like to see how to make recipes with photos, here are pictures of key steps.
Expert Tips
I’ve compiled below my tips to make this recipe perfect every single time.
Serving Ideas
Pair the rolls with a vegan soup, like my Ratatouille Soup, Vegan Potato Soup, with a hearty meal, like my Mexican Black Beans, or for breakfast with Date Caramel. Serve as sliders with plant-based fillings like hummus, avocado, or roasted veggies.
Storage Tips
To keep the rolls soft, store them wrapped in a clean kitchen towel or in an airtight container. For longer storage, freeze the rolls in a sealed bag or container for up to a month. Reheat directly in the oven for a fresh-baked feel.
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