Why You’ll Love This Recipe
I love simple pancake recipes like my classic Vegan Pancakes, Strawberry Pancakes, or Vegan Banana Pancakes. But sometimes, you want something simple made with just oats and bananas. Many banana oat pancakes recipes are not vegan-friendly as they use eggs and dairy. To make vegan banana oat pancakes, use this 3-ingredient recipe made without eggs or milk. It’s ready in just about 15 minutes and makes the perfect, easiest plant-based breakfast.
Ingredients and Substitutions
All you need to make these healthy plant-based pancakes are:
Old-Fashioned Oats – Pulse the oats into oat flour in a high-speed blender. If you are gluten-free, make sure you use gluten-free certified oats. You can also use oatmeal flour. Large Ripe Banana – it’s essential to measure the amount of banana you need in the recipe. In fact, if you add too much banana, the pancakes will be too wet. On the other hand, too few bananas make the batter too thick and dry. Unsweetened Almond Milk – or any dairy-free milk you love, like soy milk or oat milk.
How To Make Vegan Banana Oat Pancakes With Only 3 Ingredients
It’s very easy to make 3-ingredient banana oat pancakes.
Add-Ons
If you want to make fluffier pancakes or add some flavor and sweetness to the recipe, add some of the ingredients below:
1 teaspoon of baking powder 3 tablespoons of vegan dark chocolate chips 1/4 teaspoon of cinnamon 1 teaspoon of vanilla extract 2 tablespoons of coconut sugar
Serving Banana Pancakes
You can serve these pancakes with fresh fruits like:
chopped banana or strawberries Vegan Whipped Cream fresh raspberries fresh blueberries a drizzle of an unrefined liquid sweetener like maple syrup. nut peanut – peanut butter, almond butter, or cashew butter.
