2 Ingredient Peanut Butter Fudge

When it’s the fudge season (and actually many other times in the year), my passion is to share more ways to create delicious fudge at home, like my 4-Ingredient Chocolate Fudge, 2-Ingredient Fudge, or Healthy Peanut Butter Fudge. I love making all these freezer-friendly fudge recipes all the time because they are delicious, easy to meal prep, they melt fast and can be enjoyed on the double. So this year, let’s welcome some more indulgent vegan fudge recipes starting with this 2-Ingredient Peanut Butter Fudge.

Ingredients and Substitutions

So my option to make an easy, better-for-you peanut butter fudge with 2 ingredients is to use:

Natural Peanut Butter – This refers to pure peanut butter, not a peanut butter spread. This variety contains no added oil and no added sugar. Find out how to pick vegan peanut butter. White Chocolate Chips – I use dairy-free white chocolate made of coconut milk, cocoa butter, and coconut nectar. Of course, you can use any kind of white chocolate chips that match your diet requirement for this recipe. But I found this vegan chocolate a very good alternative to the vegan peanut butter fudge recipe.

Add-Ons

Obviously, this recipe doesn’t have to be a 2-ingredient recipe only! Feel free to play with flavor and add some of the delicious adds-on below into your fudge mixture. Simply add:

1/3 cup of crushed candy cane and 1/4 teaspoon of peppermint extract for peppermint fudge. 1/2 cup of crushed toasted nuts for some crunch. 1 teaspoon of vanilla extract or caramel extract to flavor. 1/2 cup of crushed Oreo for an Oreo fudge style. Yes, Oreos are vegan!

How To Make 2-Ingredient Peanut Butter Fudge

Most 2-ingredient fudge recipes with peanut butter fudge use a combination of peanut butter and vanilla frosting. While this is a clever way to make tasty and easy fudge, I don’t really like the idea of using vanilla frosting in my recipe. In fact, even if ready-made vanilla frosting mixes are vegan, they are made from overly processed ingredients, including vegetable oils and additives.

Decorating

You can serve this vegan peanut butter fudge plain or add some topping like:

Pinch of sea salt Crushed nuts – like peanuts Desiccated coconut Christmas sprinkles

Serving

This 2-Ingredient Peanut Butter Fudge stores well at room temperature, so you can easily keep this on your Christmas dessert table for a few hours without melting. Then, store the leftover in an airtight box in your refrigerator for up to 1 month or freeze for later. You can thaw fudge in the fridge overnight or for a quick treat at room temperature for 1 hour.

Storage Instructions

You can store leftovers of Vegan Fudge in an airtight container in the fridge for up to 4 weeks. It’s also possible to freeze the fudge and thaw it in the fridge the day before or a few hours at room temperature.