I love mixing flavors and textures, so these muffins are right up my alley. With the sweetness of Spring and Summer’s best strawberries, you can enjoy a sweet treat for breakfast or dessert. The texture of these strawberry honey cornbread muffins is moist, but they have a nice sturdy crumb with just the right amount of sweetness and the chopped fresh strawberries are a bright fruity addition. I know this is my third variety of corn muffins and the second using berries, but this recipe is sweeter than my almost savory Classic Corn Muffins recipe and the added flavor of honey makes it really different from my Blueberry Cornbread Muffins recipe....

Welcome to your new favorite side dish! A handful of simple ingredients and just 20 minutes of your time is all it takes to transform the humble mushroom into a side dish that’s bursting with flavor. So, mushroom doubters, make way – these sautéed mushrooms are nothing short of spectacular! Whether you’re topping off a juicy steak, complementing tender Baked Chicken Thighs, or adding a gourmet touch to your burgers, this sauteed mushrooms recipe is a game-changer....

I’m (still) a huge fan of overnight oats, and if you watch my high-protein meal prep videos on YouTube, you’ll see that I almost always prep some for my week, but while my classic Chocolate Peanut Butter Protein Overnight Oats or Overnight Oats with Protein Powder are delicious, they didn’t meat my criteria for what I wanted to do now. I wanted something as fresh as my Vegan Tropical Smoothie but with enough protein to keep me full until lunch every day of the week....

This recipe is made using pan-searing. For a complete guide and tips, see my Seared Salmon post. Step By Step Instructions Remove the salmon from the refrigerator 30-30 minutes before using. Then just before you start to cook, pat dry, season the fish on both sides with salt and pepper. Preheat the pan with two tablespoons of oil over high heat until it starts to shimmer and smoke slightly....

If you’re a regular visitor to this site, then you know I’m a big fan of roasted vegetables (especially garlic roasted). It’s my very favorite way to cook them. I love how quick and easy it is to make an absolutely delectable side dish. Perfect Roasted Grean Beans I make this dish a lot! Roasting green beans brings their best flavors. They get a little crispy, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed them....

I love making vegan versions of classic baking recipes, such as my Vegan Cinnamon Rolls, Vegan Crepes, or Baked Vegan Blueberry Donuts. This scone recipe is another traditional recipe that can become even better with vegan ingredients, and you’ll learn with all my tips below that it’s not more complicated to do than the classic version! Classic scone recipes are not vegan, as they contain butter, milk, and eggs. All these ingredients come from animals and are not compatible with a vegan diet....

Plus, you won’t believe that these are egg-free sugar cookies and therefore, allergy-friendly Halloween treats to share. Halloween is just around the corner, and my kids are already talking about their trick-or-treat time. This year, I want them to share some vegan Halloween cookies with their friends, so we bought cute Halloween cookie cutters. Here we used the Halloween cookie cutter shapes below: Pumpkin Bat Witch hat Ghost Skull head...

I love 2-ingredient bread recipes. We often make our 2-ingredient flatbreads or vegan naan bread. But today, I was craving a crusty, bakery-style Artisan loaf. I don’t mind baking with yeast, and I like making fluffy vegan cinnamon rolls or vegan brioche. But, let’s face it, it’s lots of work to make artisan bread with yeast. You must raise the dough twice, proof yeast, and knead the bread. This 2-ingredient kombucha bread is naturally raised by fermented kombucha and is inspired by a previous recipe I made while in lockdown, beer bread....

I love my vegan lemon pound cake recipe, but today I wanted to create a vegan lemon cake that takes only a few minutes to put together, easier than any of my pound cakes, like my Vegan Pound Cake or Orange Pound Cake. I firstly made this cake in a mixing bowl, not in a blender and baked it in a round 6-inch pan for my son. Then, I rethought the recipe to make it even easier, bringing all the ingredients, including the whole lemon in the blender....

I love to make a ton of cookies for Christmas and I always have several cookie boxes full of many varieties of cookies, like my Chocolate Almond Thumbprint Cookies, Almond Snowball Cookies, Easy Gingerbread Cookies, or Pumpkin Stick Cookies. It’s a bit of a familial and regional tradition where I’m from! I have already made Vegan Biscotti but I wanted to make a different, healthier version full of cranberries. These cookie follow the same principles of baking the cookies twice for a perfect crunch....

Baby-Led Weaning Pancakes are simple pancakes made with very basic and unrefined ingredients used to introduce foods like pumpkin to babies and toddlers. These baby pumpkin pancakes are made with wholesome ingredients for an allergy-friendly recipe. Ingredients and Substitutions Pumpkin Puree – You can use my baby pumpkin puree recipe if you like. This recipe also works to make sweet potato baby pancakes as well. To do so, swap the amount of pumpkin puree for the same amount of homemade orange sweet potato puree....

If you love baked oatmeal recipes, you might have tried my Brownie Baked Oatmeal, Vegan Baked Oatmeal, or my Peach Baked Oatmeal. They are healthy breakfast options and save so much time in the morning when you can meal prep a whole week of breakfast. Carrot cake flavors add the best Easter taste to any recipe. A carrot cake baked oatmeal is a one-pan baked oatmeal that serves six people at once....

Use my stir fry sauce recipe to make a fabulous homemade dish with classic Asian flavors. There’s nothing like a chicken stir-fry for a simple weeknight dinner! This stir fry is not only delicious but so versatile too! I created this recipe so you can use whatever sauce you like best. I’ve used bottled Teriyaki sauce, spicy Szechuan sauce as well as my own homemade stir-fry sauce which keeps things super simple....

Looking for a scrumptious and effortless dinner recipe? This speedy shrimp pasta dish is ideal for any night of the week. It’s easy to make, nourishing, and packed with flavor. You’ll be amazed at how delectable this pasta dish tastes! Impress your dinner party guests with this luscious shrimp pasta recipe that’s sure to disappear before your very eyes! With its delectable flavors and effortless preparation, everyone will adore this dish....

I love playing around with ingredients and when I made my Best Ever Blueberry Cake Recipe, I added cream cheese to the batter which came out great so I thought it was a great start for this recipe. If strawberries are your thing and you have too many to know what to do with, try Fresh Strawberry Cupcakes with Whipped Cream Frosting. The thick, rich batter keeps the strawberries from sinking....

This cupcake recipe makes soft, tender and moist strawberry cupcakes packed with fresh strawberry flavor and topped with a whipped cream frosting that is absolutely fantastic. The best part is these cupcakes have no artificial colors or flavors. Just pure, fresh strawberry in every bite. There’s something really special about a great cupcake. Maybe it’s the swirl of frosting that adorns the dainty, delicious cakes or the simple nostalgia of knowing it was made with love....

We know how busy life can be, so we wanted to share this recipe with you that will make dinnertime a breeze. You won’t have to spend hours In the kitchen preparing a complicated dish – whether you make it on the grill or in the oven, this sausage and peppers recipe is super simple to prep and ready in just 30 minutes. You’ll love the flavor of this dish – it’s perfect for any time you want something easy and satisfying....

Vegans love their black beans, and these Mexican black beans never disappoint. It’s the most simple 15-minute high-protein vegan dinner that even the kids adore. When we’re not making our Sofritas, we make this! Plus, this recipe is naturally gluten-free, so you can share it with family and friends. Ingredients and Substitutions All you need to make this easy dinner in less than 15 minutes are: Canned Black Beans – I am using one can of drained black beans and one can of undrained black beans – in their juice....

I’ve become a huge fan (and I must say recognized expert) in no-bake cookies, as you can see from my Vegan No-Bake Cookies, No-Bake Coconut Cookies, No-Bake Pumpkin Cookies, or No-Bake Protein Cookies. These delicious no-bake cookies are perfect for a quick, healthy treat, ready in 15 minutes and made with only five wholesome ingredients. Plus, this no-bake cookie recipe is also dairy-free, refined sugar-free, and gluten-free, so you can share it with all your guests....

I often get asked if I can make overnight oats with any milk. The answer is yes. You can make overnight oats recipes with any plant-based milk flavor, even water, as in my overnight oats with water recipe. The trick is to adjust the dry-to-liquid ingredients ratio of your oatmeal recipe based on the liquid you use. So, let me share how to make creamy overnight oats with coconut milk....