Strawberry Passion Fruit Lemonade Celebrate the arrival of summer with this invigorating take on a classic lemonade. Crafted with Meyer lemons, fresh passionfruit juice, and a vibrant ruby red strawberry syrup, it delivers just the right balance of sweetness and luscious strawberry flavor.Get the Recipe: Strawberry Passionfruit Lemonade Mint Julep Cocktail This Mint Julep Cocktail is ideal for any event, whether it is a casual summer barbecue or an elegant gathering....

Who could resist cookie dough for breakfast? This one won’t make you feel guilty about it, as it’s packed with Fiber Plant-based protein Nutrients So let’s see how you can make a healthy no-bake cookie dough recipe in 10 minutes. What’s Edible Cookie Dough? It’s a no-bake cookie dough recipe made with ingredients that are safe to eat raw with no heat required. It tastes like regular oatmeal cookie dough, and it’s a fun snack when you crave cookies but don’t feel like baking....

What’s Yogurt Bark? Frozen Yogurt Bark is a snack made in just a few minutes that combines yogurt with fruits and other healthy toppings to make a convenient quick bite. It’s easy to flavor, lasts for months, and both kids and grown-ups love it. Ingredients and Substitutions Yogurt of Choice – we use plant-based, unsweetened coconut yogurt. Any yogurt would work such as cashew Greek yogurt, almond yogurt, or soy yogurt....

There’s nothing quite like the smell of gingerbread wafting through the kitchen during the holidays. This Gingerbread Bundt Cake takes all the warm, cozy flavors you love—ginger, cinnamon, molasses—and wraps them in a show-stopping dessert that’s as beautiful as it is delicious. Whether you’re hosting a festive dinner or curling up with a warm mug of tea, this cake will instantly transport you to the heart of the season. If you love festive ginger desserts, you may also like our Ginger Crinkle Cookies, Sticky Toffee Ginger Cakes, or Spiced German Cookies....

I wanted a healthy and fun dessert for my kids, but I didn’t want to buy something full of sugar, additives, or ingredients I can’t pronounce (the bar is low 😉). So I decided to make healthy cake pops! A classic cake pop recipe is made from a layer of vanilla cake, crumbled into pieces, and stirred with cream cheese or butter to form a sticky batter. Then, the batter is rolled into balls and dipped into a coating made of sugar and milk....

Looking for a delicious and easy side dish? These Homemade BBQ Baked Beans are the perfect side dish for any occasion! They’re easy to make and taste amazing. I love the balance of flavor in this baked beans recipe. They’re not too sweet, and the bacon adds a ton of flavor. Serve these beans at your next BBQ and watch them disappear! Everyone will love their sweet and smoky flavor....

Whether you’re using it to bake with or you’re making homemade candy, chocolate is not always easy to work with, but if you follow these simple tricks you’ll be melting chocolate with ease! White chocolate can be harder to work with than other types of chocolate as it heats quickly and can easily burn. When working with white chocolate, to avoid problems, melt it on a much lower heat over a double boiler....

Mashed potatoes and Slow Roasted Roasted Turkey are Thanksgiving staples, but preparing mashed potatoes on the big day can feel like a hassle. Between the peeling, boiling, mashing, and last-minute cleanup, it’s easy for this dish to become a source of stress rather than comfort. That’s why make-ahead mashed potatoes can be a game-changer. This make-ahead mashed potato recipe offers two convenient options: prepare them on the stovetop a day or two before and reheat in the oven, or make them fresh on Thanksgiving and keep them warm in the slow cooker....

I love making pound cakes such as my classic Vegan Pound Cake, Orange Pound Cake, or Vegan Lemon Pound Cake, but today I wanted to make my simple version of the classic French marble cake. This pound cake is made without swirling the batter. Instead, the technique works by layering dollops of alternating dough on top of each other. But the classic recipe has too many ingredients and takes quite a bit of time, so I tried to simplify it as much as possible, and I managed to take it down to just 5 ingredients....

I love making both British and American scones for breakfast. Their soft and slightly flaky texture is perfect with sweet spreads. My favorites are Banana Scones and Pumpkin Scones because they are the best combination of sweet, flavors, and crunch. Ingredients and Substitutions Self-Rising Flour – Use a good quality self-rising flour for best results. For a homemade version, mix all-purpose flour with baking powder as per the notes. A gluten-free self-rising flour blend could work as a gluten-free option....

Creating healthier versions of my favorite treats has always been my passion like when I made my No-Bake Twix Bars, Chunky Monkey Ice Cream Bites, or Avocado Banana Pudding and this Peanut Butter Banana Milkshake is another perfect example. I love vegan milkshakes, but often find them too much for a quick healthy treat. This recipe came about when I was looking for a way to fix my craving for a creamy, delicious milkshake without relying on ice cream or excessive sugar....

Serve this delicious dish alongside Tarka Dal for an Indian Meal everyone will enjoy! I love Indian food. When we go out to a restaurant, I tend to order vegetarian dishes. I’m not sure why, but I’d rather have two vegetable side dishes with rice than any one dish. It’s my go-to order. More often than not, I order Saag Bhaji, a comforting and flavorful spinach curry that is delicious and healthy at the same time....

A quinoa salad is a healthy gluten-free salad made of cooked quinoa and raw vegetables. Quinoa is high in plant-based proteins and fiber, making it a healthy grain for fulfilling, low Glycemic Index salads and perfect for diabetic lunches as an alternative to my Vegan Couscous Salad, Vegan Taco Salad, or Vegan Soba Noodle Salad. You use quinoa in salads like you will use any other grains like pasta or rice....

I love making no-bake desserts and I’ve built my expertise for years with recipes such as my No-Bake Coconut Cookies, No-Bake Brownies, or No-Bake Healthy Flapjacks. No-bake desserts are not only easier to put together, they are also (generally) a lot healthier because they use fewer and unrefined ingredients. No-bake vegan desserts like these Samoa bars are great for a quick snack or to make a charcuterie board of healthy treats....

I make this Sausage and Egg Frittata all the time as a part of a two-night meal. One night I make extra servings of sausage and peppers, and on night two, I use the leftovers for an easy weeknight meal. Step By Step Instructions Preheat the oven to 425°F/220°C. Eggs: Use 10 large or jumbo-sized eggs. I use a ratio of 1 egg per inch of pan size, so if you have a 10-inch pan, use 10 large or jumbo eggs....

We love tempeh recipes, and when we don’t make tempeh tacos or tempeh meatballs, I like to marinade slices and eat this as a simple meal. It goes so well into creamy dipping sauce like avocado dip. What’s Tempeh? Tempeh is made with fermented soybeans. As a result, it’s higher in protein than tofu and contains vitamin B12. The texture of tempeh is tough and mimics meat very well, with a slightly nutty flavor that goes well with Asian-inspired recipes....

We are big fans of vegan tacos and when I don’t make Lentil Tacos or Sofrita tofu tacos, I love to make these healthy tacos with tempeh. It took us some time to enjoy the flavors of tempeh basically because I didn’t really know how to cook it. In fact, store-bought tempeh is pretty strong and earthy in flavor, and if cooked without seasoning, it’s difficult to enjoy it fully....

These vegan donuts are a delicious alternative to Vegan Waffles or Vegan Crepes and you can make them in less than 25 minutes! They are small, soft, moist, and less chewy than my Peanut Butter Donuts. Why You’ll Love Vegan Apple Cider Donuts The secret of apple cider donuts is to use sweet apple cider vinegar that has been boiled until it looks like a sweet syrup. The result is sweet, lightly tangy apple donuts coated with cinnamon sugar that taste like classic donuts with a healthy twist....

I love creating the easiest vegan baked goods, with no fancy ingredients, no flax eggs or egg replacements, like my 3-Ingredient Banana Cookies, 2-Ingredient Banana Donut Holes, or 3-Ingredient Banana Bread. Just basic pantry staples to make the easiest, low-cost, delicious food. Why You’ll Love This Recipe The classic blueberry muffin recipe from the bakery or grocery store contains eggs, milk, and often butter. So to enjoy freshly-baked muffins, make your own!...

I love baking with zucchini. It turns any classic recipe into a moist and healthy dessert. Just try my Vegan Zucchini Muffins, Healthy Zucchini Carrot Bread, or Healthy Banana Zucchini Bread. So say hi and welcome my easy, fudgy chocolate zucchini bread and enjoy a chocolate treat that is good for you! What’s Vegan Chocolate Zucchini Bread? A vegan chocolate zucchini bread is a chocolate bread made with shredded zucchini....