I love making super easy donuts, like my Pumpkin Donut Holes, Sweet Potato Donuts, or 3-Ingredient Lemon Donuts, but I wanted to make something a bit fancier with some filling. Given that it is apple season, I thought of incorporating diced apples into the donuts. Let me tell you, it made absolutely delicious donuts. They combine the soft and light dough of my other donut recipes with the flavors and texture of baked apple....

I created this recipe as a way to enjoy a crunchy snack while incorporating more vegetables into my diet. It’s an alternative to my Air Fryer Zucchini Chips and a healthier option than Air Fryer Tortilla Chips. But if you like savory appetizers with zucchini, I also recommend trying my Vegan Zucchini Fritters. As someone who loves exploring healthier alternatives to classic treats, these zucchini chips are a tasty, nourishing, and healthier-for-you snack....

I love simple energy balls, and they don’t all have to be Vegan Protein Balls, you can just make delicious and healthy bites like these. I don’t know about you, but I NEED to have some snacks in my fridge. Something good, easy to eat on the go, quick to make so I can always have a few ready. These balls Ingredients and Substitutions Ripe Bananas: Use very ripe bananas with plenty of brown spots....

I love making healthy smoothies, it’s a great way of loading with ingredients full of benefits while enjoying a refreshing drink. If you have tried my Spinach Pineapple Banana Smoothie, Mango Spinach Smoothie, or Zucchini Smoothie, you know what I mean! Like these others smoothies, this blue spirulina smoothie makes me feel energized, reinvigorated, and ready to tackle the challenges of the day. I like to have one after a tough morning workout to refresh....

Use this easy and delicious chocolate glaze on an extensive range of desserts and baked goods like cakes, ice cream, donuts, cookies, or bars. This recipe makes enough chocolate glaze to drizzle over a Bundt cake, and it is easily doubled if you have a big batch of donuts to cover.This icing sets to make a beautiful finish. For this recipe, use Dark Chocolate with around 54.5% cocoa solids as it is delicious, not too sweet, and melts quickly....

When the weather gets warmer, I want to turn my classic no-bake desserts into frozen treats. While I’ve already made delicious bites, like my Ice Cream Bites or Snickers Frozen Chocolate Banana Bites, I wanted to make something that had the texture of ice cream, the creaminess and sweetness of banana while still having a crunchy chocolate shell. I came up with the idea of mixing all my favorite ingredients for the filling: coconut yogurt, banana, and maple syrup....

These chocolates are great if you feel like a piece of dark chocolate and you run out but don’t want to go to the shop. Ingredients and Substitutions You already have these 3 ingredients in your pantry: Coconut Oil – This provides the base fat for these chocolates, giving them a rich, fudgy texture and helping them solidify. Using refined coconut oil will ensure no coconut flavor if you want a more neutral taste....

This dish is delicious on its own, served over noodles or with mashed potatoes. I remember the first time I had Coq Au Vin at a restaurant – it was love at first bite! And the start of a lifetime love affair with the dish. My recipe has evolved many times over the years, but I try to stay true to the classic method I was taught in school. This dish is unbelievably delicious with so much depth of flavor....

A Wonderful Crumb Coffee Cake That’s Perfect for Anything from Brunch to Dessert Who doesn’t love a good Crumb Cake? This recipe is an indulgent twist on my Crumb Coffee Cake, a classic coffee cake that the whole family will love. And what’s not to love? Just look at those layers – A tender orange cake, that is topped with a luscious cranberry filling and buttery cinnamon crumb topping. It’s heaven on a plate!...

I love slow-cooked meals, especially when life gets busy. There’s nothing quite like the smell of a Crock Pot Sirloin Tip Roast filling the house while the day passes. This recipe came to life after a busy week when I needed something that could cook itself, while still delivering a melt-in-your-mouth roast. I wanted to create a dish that was not only flavorful but also easy to tweak depending on what’s in the pantry....

I love to make flourless alternatives to classic brownies, like my Avocado Brownies, Applesauce Brownies, or Healthy Brownies. For the fall season, I wanted to make a version with my sweet potatoes and make them small, so I could put them in my kids’ lunchboxes. Ingredients and Substitutions You only need 4 ingredients for these brownie bites, but no flour at all! Sweet Potato Puree– For the best flavor, use a well-mashed, cooled sweet potato....

I love making all kinds of sweet bread loaves, like my Vegan Chocolate Zucchini Bread, Vegan Carrot Cake Banana Bread, or Chickpea Flour Banana Bread. This new version is a combination of zucchini bread and a carrot bread recipe. It results in a super moist bread that tastes like a carrot cake but with zucchini added for extra moisture. This bread is perfect for adding extra vegetables to your day while enjoying a sweet piece of baked goods....

The Ninja Ice cream maker is an amazing appliance for making quick and delicious ice creams. It’s a tooled alternative to my Avocado Ice Cream or 5-Minute Pumpkin Nice Cream. However, the TikTok trend to make protein ice cream is not to my taste as they all use Fairlife dairy milk and are packed with sugar-free pudding mix. So let me introduce this wholesome, dairy-free protein ice cream made with clean and delicious ingredients to fill your body with plant-based proteins....

I love healthy breakfast recipes, they keep me energized and full for hours. Recently, I started to eat overnight oats on a weekly basis and it makes me feel great. Between my overnight oats with protein powder, Snickers overnight oats, and banana bread overnight oats, there’s always a delicious recipe to make! It’s also fresh and cold on hot summer days. Plus, this new raspberry overnight recipe is so refreshing, with tangy, not-too-sweet pieces of juicy raspberries mixed into a creamy vanilla oatmeal texture....

Honey Buns Channel your inner child with these Homemade Honey Buns! They’re even better than the ones you remember, boasting a pillowy-soft dough, a swirl of gooey cinnamon filling, and a glistening honey glaze. These buns are sure to become a new favorite, perfect for a nostalgic afternoon treat or a quick and delicious breakfast on the go. Get The Recipe: Honey Buns Baked French Toast Maple Cinnamon Skillet Indulge in a delightful breakfast or brunch with a delectable baked French toast maple cinnamon skillet....

We’ve been big into breakfast lately. Our Baked Eggs Florentine and Ham and Egg Casserole were so well received we decided to share with you another breakfast recipe that we think you’ll love – Our smoked salmon and eggs! This recipe is perfect for adding a touch of sophistication to your morning routine or impressing your guests at brunch. This dish combines the rich flavors of smoked salmon with the comforting familiarity of scrambled eggs....

Nut Bark Healthy Nut Bark combines your go-to nuts and seeds with a yummy salted honey glaze. Simply bake, cool, drizzle with melted chocolate, let it set, break it up, and voilà – your tasty new snack is ready to munch on! Get The Recipe: Nut Bark Crunchy Chex Mix in Minutes Get your snack game going quickly! How? Make Chex Mix in the air fryer. You crave a crispy Chex Mix with each piece perfectly toasted and bursting with flavor....

Creamy Pasta Sauce Without the Guilt This vegetarian recipe is the perfect solution when you want something quick and tasty on a busy weeknight. Not only that, but it’s a cream sauce with a lot less guilt! I LOVE cream sauces, but with they are packed with calories and fats so as much as I’d like to make them all the time, I tend to limit how often I make them....

Serve alongside my Perfect Garlic bread to create a restaurant quality dinner in your home kitchen. I love cooking with shrimp. It’s a sure way to get a great meal that’s simple to prepare like with my Shrimp Scampi or Shrimp Alfredo. And because of the quick cooking time, you can have dinner on the table in no time at all. This is one of my husband’s favorite shrimp dishes....

I love making simple, healthy vegan muffins of all sorts, especially kid-friendly ones, like my Vegan Spinach Muffins, 3-Ingredient Banana Muffins, and Vegan Strawberry Muffins. These Vegan Chocolate Banana Muffins are easy, healthy muffins made with plant-based ingredients and use bananas as the main ingredient. Bananas bring a touch of natural sweetness and an almost fudgy texture to the muffins. Ingredients and Substitutions Ripe Bananas – Use bananas with many black spots on their skin to increase the muffin’s natural sweetness....